Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Green Melon Liqueur |
| 10 ml | Bols Blue Curaçao |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Yuzu honey |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Singha Soda Water |
| 20 ml | Patrón Silver blanco tequila |