Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bols Green Melon Liqueur |
| 1⁄3 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Yuzu honey |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Singha Soda Water |
| 2⁄3 fl oz | Patrón Silver blanco tequila |