Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bols Blue Curaçao |
| 1⁄3 fl oz | Bols Lychee Liqueur |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1⁄3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3 dash | Orange Bitters by Angostura |
| 1 2⁄3 fl oz | Foam Diva Glow |