Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Blue Curaçao |
| 10 ml | Bols Lychee Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 40 ml | Aromatized wine (e.g. Lillet Blanc) |
| 90 ml | Orange Bitters by Angostura |
| 50 ml | Foam Diva Glow |