This is a community recipe contributed by Attila Balint.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2026
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 6 unit | Mint leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Easter Martini
A suitably chocolaty martini with indulgent layers of vanilla and caramel. Looks like it's going to be a sweetie, yet it is a proper spirit-forward Martini
Chocolate Orange Manhattan
Yes, it's a Manhattan with delicate hints of chocolate and orange. A cocktail that properly delivers on its name. If you're looking for a simpler recipe...
Matcha Blond Negroni
A riff on a White Negroni, harnessing the flavour of matcha tea
Purgatorio
A mezcal-influenced riff on a Ted Kilgore's punchy Purgatory, named "as a nod to the divine Dante."