This is a community recipe contributed by Craciun Carol.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2026
Serve in a Martini glass
| 35 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Bols Honey |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1.25 ml | The Bitter Truth Peach Bitters |
| 20 ml | Mixologi White Peach Purée |
| 1.25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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