This is a community recipe contributed by YunSun Kim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2026
Last updated on 29th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Lemon juice (freshly squeezed) |
| 11.25 ml | melon luv cordial |
| 60 ml | Singha Soda Water |
| 1 slice | Lemon peel |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Bols Green Melon Liqueur |
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