Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Pallini Limoncello liqueur |
| 60 ml | Habanero chili infused mezcal |
| 7.5 ml | Agave syrup (agave nectar) |
| 2.5 ml | Angostura Aromatic Bitters |