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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of April 2026

Last updated on 16th of May 2026

SUGUS

Glassware

Ingredients
50 ml	Tanqueray London Dry Gin
30 ml	Blueberry purée
20 ml	Monin Blueberry syrup
20 ml	Lime juice (burnt)
20 ml	Milk and have cooking cream
180 ml	Basil leaves
20 ml	Egg white

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