This is a community recipe contributed by Steve Schacht.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2026
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Bourbon whiskey |
| 5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 5 ml | Chilled water |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Licor 43 Original liqueur |
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