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Community recipe contributed by

Luca Grifi

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of April 2026

Last updated on 17th of April 2026

Entered in Pallini Limoncello Cocktail Competition

Velvet Sun

Glassware

Serve in a Collins glass

Ingredients
50 ml Pallini Limoncello liqueur
20 ml Lemon juice (freshly squeezed)
120 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
60 ml Olive Oil Evo
60 ml Basil leaves
70 ml Three Cents Aegean Tonic

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