This is a community recipe contributed by Luca Grifi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2026
Last updated on 17th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Collins glass
| 50 ml | Pallini Limoncello liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 drop | Olive Oil Evo |
| 2 leaf | Basil leaves |
| 70 ml | Three Cents Aegean Tonic |
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