This is a community recipe contributed by Eleanor Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Last updated on 21st of April 2026
Entered in Bols Cocktail Battle 2026 - Singapore
Serve in an Old-fashioned glass
| 20 ml | Bols Peach Liqueur |
| 30 ml | Monkey 47 Sloe Gin |
| 30 ml | Tomato & Thyme Cordial |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 2 pinch | Chili lime salt (Tajín seasoning) |
| 1 pinch | Black pepper |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
Amaretto's bittersweet almond and vanilla notes mix brilliantly with dark spirits, particularly whiskey and brandy, but this versatile liqueur also pairs...
Kummel
In his 1939 The Gentleman's Companion, Charles H. Baker asserts that kummel "is specified in enough cocktails that it should be on the shelf of every average...
Yuzu Margarita
Just as the name promises, a flavoursome yuzu-freshened margarita, which has an attractive creamy quality
Pisco Bee's Knees
Floral, vinous notes from the pisco, lemon freshness and rich, deep honey notes combine brilliantly
Prince of Wales No. 2
More authentic renditions of this classic call for the addition of sugar and aromatic bitters, but these mask subtle vinous madeira and sparkling wine...