This is a community recipe contributed by Arcadie FUIOR.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2026
Serve in a Flute glass
| 30 ml | Cognac (brandy) |
| 7.5 ml | Ferrand Dry Curaçao |
| 2 dash | Angostura Aromatic Bitters |
| 90 ml | Brut champagne/sparkling wine |
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