Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Cherry Tea-Tini
Glassware
Serve in a Coupe glass
| 20 ml | Bols Cherry Brandy Liqueur |
| 60 ml | Té de Frutilla |
| 15 ml | Bombay Bramble blackberry & raspberry gin |
| 22.5 ml | Jugo de limón |
| 30 ml | Almíbar |
| 12.5 ml | Reviseur VSOP Cognac |
| 30 ml | Egg white (albumin) powder/Meringue powder |
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