Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 22.5 ml | Bols Green Melon Liqueur |
| 37.5 ml | Don Q Cristal rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 15 ml | Re'al Ginger Syrup |
| 90 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 30 ml | Fever-Tree Premium Soda Water |
| Angostura Aromatic Bitters |