This is a community recipe contributed by Richard Preston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2026
Serve in a Coupe glass
| 30 ml | Nixta liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 fresh | Egg white |
| 45 ml | Espolón Blanco |
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