This is a community recipe contributed by Charlotte Briese.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2026
Serve in a Martini glass
| 30 ml | Lapsang Souchong tea (cold) |
| 2 barspoon | Blackberry jam |
| 60 ml | Mount Gay Eclipse Rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Milano Torino (Mi-To)
The cocktail that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing
Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice, and you will have a tasteless slushy drink that will give you brain-ache if you drink...
Vernalagnia Martini
Ginseng bitters add bright, fresh, aromatic, aphrodisiac notes while Parfait Amour liqueur literally means "perfect love". But does the alluring sunken...
Sakura Martini
Sake replaces vermouth in this Martini with maraschino liqueur adding deliciousness, enhanced by faint salinity
Daisy Cutter Martini
Dry, floral, minty and herbal. A palate cleansing Vodkatini. The few tiny shrapnels of mint that make it through the fine strainer add to this cocktail's...