Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 10 ml | Chateau du Breuil VSOP Calvados |
| 40 ml | Homemade apple syrup |
| 45 ml | Lemon juice (freshly squeezed) |
| 35 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Angostura Aromatic Bitters |