This is a community recipe contributed by Orlaith O Byrne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2026
Entered in Bols Cocktail Battle 2026 - Ireland
Serve in a Coupe glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 10 ml | Chateau du Breuil VSOP Calvados |
| 40 ml | Homemade apple syrup |
| 45 ml | Lemon juice (freshly squeezed) |
| 35 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Angostura Aromatic Bitters |
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