Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Pallini Limonzero (Non-alcoholic Limoncello) |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Fresh thyme |
| 100 ml | Fever-Tree Mediterranean Tonic Water |
| 11.25 ml | Monin Vanilla Syrup |