Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 12.5 ml | Bols Crème de Cassis |
| 12.5 ml | Bols Strawberry Liqueur |
| 25 ml | Żubrówka Biała vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Gomme syrup |
| 60 ml | Strawberries (hulled, small & ripe) |
| Crémant sparkling wine |