Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 5⁄12 fl oz | Bols Crème de Cassis |
| 5⁄12 fl oz | Bols Strawberry Liqueur |
| 5⁄6 fl oz | Żubrówka Biała vodka |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Gomme syrup |
| 2 fresh | Strawberries (hulled, small & ripe) |
| Top up with | Crémant sparkling wine |