This is a community recipe contributed by Andrew Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2026
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 60 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 1 dash | Peychaud's Aromatic Bitters |
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