Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 60 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Peychaud's Aromatic Bitters |