Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Belsazar Rosé vermouth |
| 10 ml | Sūpāsawā sour cocktail mixer |
| 60 ml | Difford's Saline Solution (or merest pinch of salt) |
| 90 ml | Habanero souce |
| 60 ml | Prosecco |
| 15 ml | Thomas Henry Soda Water |