Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 35 ml | Pallini Limoncello liqueur |
| 30 ml | Rutte Celery Dry Gin |
| 15 ml | Noilly Prat Original Dry vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |