The Roman Botanical

Lars Zimmer’s avatar

This is a community recipe contributed by Lars Zimmer.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of April 2026

Entered in Pallini Limoncello Cocktail Competition

Serve in a Sour or Martini/Coupette glass

Ingredients:
35 ml Pallini Limoncello liqueur
30 ml Rutte Celery Dry Gin
15 ml Noilly Prat Original Dry vermouth
15 ml Lemon juice (freshly squeezed)
5 ml Green Chartreuse (or alternative herbal liqueur)

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