Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 1 1⁄6 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Rutte Celery Dry Gin |
| 1⁄2 fl oz | Noilly Prat Original Dry vermouth |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Green Chartreuse (or alternative herbal liqueur) |