This is a community recipe contributed by Gabriel Apc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2026
Serve in an Old-fashioned glass
| 40 ml | Bourbon whiskey |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Cold brew coffee concentrate |
| 2.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 dash | Angostura Aromatic Bitters |
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