Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Bourbon whiskey |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Cold brew coffee concentrate |
| 2.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Orange Bitters by Angostura |