This is a community recipe contributed by Gabriel Apc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2026
Last updated on 24th of April 2026
Serve in an Old-fashioned glass
| 40 ml | Bourbon whiskey |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Cold brew coffee concentrate |
| 2.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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