Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄3 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Strucchi Dry Vermouth |
| 3⁄4 fl oz | Cold brew coffee concentrate |
| 1⁄12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |