Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Four Roses Small Batch 2012 |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange Bitters by Angostura |