Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 2 fl oz | Four Roses Small Batch 2012 |
| 2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Maple syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |