This is a community recipe contributed by Kaelos Ryo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Four Roses Small Batch 2012 |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
RAC Cocktail
A one-to-one Perfect Martini with extra grenadine sweetness and orange bitters adding complexity
Lemon Cream Soda
A creamy, citrusy, refreshing treat
Light & Day
Proof that fresh orange juice works in a gin-forward stirred cocktail
House of Payne
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour
Fat Cat
Orange blossom water amplifies apricot notes in this brandy-laced sour, with sloe gin adding fruity depth of flavour