This is a community recipe contributed by Erick Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
Entered in Adriatico Amaretto Cocktail Competition
Serve in a Coupe glass
| 22.5 ml | Adriatico Amaretto Liqueur |
| 15 ml | Mezcal Rosaluna |
| 30 ml | Tapatio Reposado |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Orgeat Syrup |
| 7.5 ml | Pineapple juice |
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