Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Adriatico Amaretto Liqueur |
| 1⁄2 fl oz | Mezcal Rosaluna |
| 1 fl oz | Tapatio Reposado |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Pineapple juice |