Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Adriatico Amaretto Liqueur |
| 15 ml | Mezcal Rosaluna |
| 30 ml | Tapatio Reposado |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Orgeat Syrup |
| 7.5 ml | Pineapple juice |