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Community recipe contributed by

Erick Johnson

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of April 2026

Entered in Adriatico Amaretto Cocktail Competition

Nuts and bolts

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Adriatico Amaretto Liqueur
15 ml Mezcal Rosaluna
30 ml Tapatio Reposado
15 ml Lemon juice (freshly squeezed)
7.5 ml Giffard Orgeat Syrup
7.5 ml Pineapple juice

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