Garnish:
Black raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Dried apricot infused Demerara sugar syrup
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Commandaria Cypriot Wine |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 gram | Citric acid (10%) solution |
Read about cocktail measures and measuring.
To make Citric acid (10%) solution:
Combine 10 grams of citric acid powder with 100 grams of water. Whisk to dissolve and bottle.
Review:
“To honour the heritage of my country, I have combined the legacy of BACARDÍ rum – unchanged since it was first crafted in 1862 - with the legacy of King Richard ‘The Lionheart’ who served the aged dessert wine Commandaria at his wedding in Cyprus.
“Paying homage to the legacy of the crusaders with Don Facundo’s, together with the original recipe of the BACARDÍ Daiquiri, one of the most known cocktails in the world has produced my legacy cocktail; a very elegant drink with a silky texture, a drink to share - the ‘Noble Daiquiri’!”
History:
Cypriot BACARDÍ Legacy 2014 winning cocktail created by Dinos Costantinides at Lost + Found Drinkery, Cyprus.
Nutrition:
One serving of Noble Daiquiri contains 151 calories.
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