How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade Sicilian lemon cordial

Garnish:

Lemon zest twist

Comment:

“I have created a drink that believe fills the black hole in our cocktail books. An improvement on how to drink white rum straight up, using all of the elements - sour, dry, bitter and sweet in small quantities to leave enough space for the rum to flourish.”

About:

Danish BACARDÍ Legacy 2014 winning cocktail created by Andreas Nilsson at STRØM Bar, Copenhagen, Denmark.