How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade Sicilian lemon cordial
Lemon zest twist
“I have created a drink that believe fills the black hole in our cocktail books. An improvement on how to drink white rum straight up, using all of the elements - sour, dry, bitter and sweet in small quantities to leave enough space for the rum to flourish.”
Danish BACARDÍ Legacy 2014 winning cocktail created by Andreas Nilsson at STRØM Bar, Copenhagen, Denmark.