Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Earl Grey infused 1:1 sugar syrup |