Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Elderflower liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Earl Grey infused 1:1 sugar syrup |