This is a community recipe contributed by Tom McEnroe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2026
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Earl Grey infused 1:1 sugar syrup |
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