This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Last updated on 8th of May 2026
Serve in a Coupe glass
| 30 ml | Hayman's Vibrant Citrus Gin |
| 7.5 ml | Ketel One Vodka |
| 7.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Licor 43 Original liqueur |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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