Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Bols Sour Apple Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Black oolong syrup |
| 30 ml | Cinzano Bianco vermouth |
| 5 ml | Bols Banana Liqueur |
| 10 ml | Olive water |