Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄2 fl oz | Bols Sour Apple Liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Black oolong syrup |
| 1 fl oz | Cinzano Bianco vermouth |
| 1⁄6 fl oz | Bols Banana Liqueur |
| 1⁄3 fl oz | Olive water |