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Community recipe contributed by

Yumin Choo

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of May 2026

Entered in Beesou Hive Challenge

Hillside spring

Glassware

Serve in an Old-fashioned glass

Ingredients
30 ml Beesou Bitter Honey Aperitif
30 ml Schofield’s Dry Vermouth
30 ml Dragon Well Tea & Osmanthus Gin

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