This is a community recipe contributed by Yumin Choo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2026
Entered in Beesou Hive Challenge
Serve in an Old-fashioned glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Schofield’s Dry Vermouth |
| 30 ml | Dragon Well Tea & Osmanthus Gin |
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