This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2026
Serve in a Boston glass
| 50 ml | Roku Japanese Gin |
| 30 ml | Île Four Yuzu Sake |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | King's Ginger liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
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