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Community recipe contributed by

James Pratt

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of May 2026

New Dawn

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Strucchi Bianco Vermouth
22.5 ml Pineapple juice
15 ml Jasmine tea sugar syrup
7.5 ml Lemon juice (freshly squeezed)
60 ml Difford's Daiquiri Bitters

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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