Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Strucchi Bianco Vermouth |
| 3⁄4 fl oz | Pineapple juice |
| 1⁄2 fl oz | Jasmine tea sugar syrup |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Difford's Daiquiri Bitters |