This is a community recipe contributed by Pierre Fransson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2026
Serve in a Coupe glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
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