Serve in aCoupe glass
Black pepper & fresh cucumber
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade syrup with mint tea
|1 1⁄2 inch||English cucumber peeled|
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1 fl oz||Tomato juice|
|1 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
“As a birthday gift to my ex-girlfriend, I was inspired to create this cocktail to wish her happiness and fortune, the blessings represented in the traditional Chinese handicraft 'Ru-Yi Knot'. BACARDÍ Carta Blanca is the perfect base to blend all the ingredients together and bring out the unique flavour; I used homemade mint tea syrup, tomato juice, lemon juice and black pepper to represent the sweetness and bitterness of life. I hope everyone who tries this cocktail will not only be touched by its layered taste like a life story, but will also be blessed in the future.”
Chinese BACARDÍ Legacy 2013 winning drink created by Yao Zong “Foxyie” Huang, Bar The Soul, China.