Serve in aCoupe glass
Black pepper & fresh cucumber
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade syrup with mint tea
|1 1⁄2 inch||Cucumber (fresh)|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Tomato juice|
|1 fl oz||*Special ingredient #1 (see above)|
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“As a birthday gift to my ex-girlfriend, I was inspired to create this cocktail to wish her happiness and fortune, the blessings represented in the traditional Chinese handicraft 'Ru-Yi Knot'. BACARDÍ Carta Blanca is the perfect base to blend all the ingredients together and bring out the unique flavour; I used homemade mint tea syrup, tomato juice, lemon juice and black pepper to represent the sweetness and bitterness of life. I hope everyone who tries this cocktail will not only be touched by its layered taste like a life story, but will also be blessed in the future.”
Chinese BACARDÍ Legacy 2013 winning drink created by Yao Zong “Foxyie” Huang, Bar The Soul, China.
There are approximately 102 calories in one serving of Ru-Yi Knot.