Garnish:
Black pepper & fresh cucumber
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
Special ingredient #1: Homemade syrup with mint tea
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Tomato juice |
| 1 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
Review:
“As a birthday gift to my ex-girlfriend, I was inspired to create this cocktail to wish her happiness and fortune, the blessings represented in the traditional Chinese handicraft 'Ru-Yi Knot'. BACARDÍ Carta Blanca is the perfect base to blend all the ingredients together and bring out the unique flavour; I used homemade mint tea syrup, tomato juice, lemon juice and black pepper to represent the sweetness and bitterness of life. I hope everyone who tries this cocktail will not only be touched by its layered taste like a life story, but will also be blessed in the future.”
History:
Chinese BACARDÍ Legacy 2013 winning drink created by Yao Zong “Foxyie” Huang, Bar The Soul, China.
Nutrition:
One serving of Ru-Yi Knot contains 102 calories.
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