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Community recipe contributed by

Jean-Pierre Tetreault

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of May 2026

Last updated on 26th of May 2026

Sakura Blossoms

Glassware

Serve in a Martini glass

Ingredients
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
7.5 ml Butterfly Pea syrup (2:1)
22.5 ml Lemon juice (freshly squeezed)

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Makes a minimum of 12.5 cocktails.
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