This is a community recipe contributed by Jean-Pierre Tetreault.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2026
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Butterfly Pea syrup (2:1) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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