Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Adriatico Bianco Amaretto Liqueur |
| 10 ml | Yellow Chartreuse (or génépy liqueur) |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Elephant Bay Ice Tea Peach |
| 30 ml | Salt (sea salt) |