Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Lihnell's Basilico Gin |
| 15 ml | St-Germain elderflower liqueur |
| 10 ml | Cocchi Americano Bianco |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lemon juice (freshly squeezed) |
| 360 ml | Basil leaves |
| 30 ml | La Fée Parisienne absinthe |