This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2026
Last updated on 15th of May 2026
Serve in a Coupe glass
| 45 ml | Lihnell's Basilico Gin |
| 10 ml | St-Germain elderflower liqueur |
| 10 ml | Cocchi Americano Bianco |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 12 leaf | Basil leaves |
| 1 dash | La Fée Parisienne absinthe |
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