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Community recipe contributed by

Sara Bronner

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of May 2026

Last updated on 10th of June 2026

Hjälmarsberg

Glassware

Serve in a Coupe glass

Ingredients
45 ml Lihnell's Basilico Gin
15 ml St-Germain elderflower liqueur
10 ml Cocchi Americano Bianco
12.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
25 ml Lemon juice (freshly squeezed)
360 ml Basil leaves
30 ml La Fée Parisienne absinthe

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$1.76 per cocktail*

Makes a minimum of 13 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.