Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 1⁄3 fl oz | Olmeca Altos Plata tequila |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 2⁄3 Top up with | Jasmine & Grapefruit Soda |