Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Dabija Sergiu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Entered in Bols Cocktail Battle 2026 - Romania
Serve in a Collins glass
| 40 ml | Bols Green Melon Liqueur |
| 1 gram | Matcha powder (ceremonial or culinary grade) |
| 15 ml | Pear purée |
| 20 ml | Lime juice (freshly squeezed) |
| 3 leaf | Basil leaves |
| 1 dash | Pernod Absinthe |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.