Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Bols Green Melon Liqueur |
| 30 ml | Matcha powder (ceremonial or culinary grade) |
| 15 ml | Pear purée |
| 20 ml | Lime juice (freshly squeezed) |
| 90 ml | Basil leaves |
| 30 ml | Pernod Absinthe |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |