Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄3 fl oz | Bols Green Melon Liqueur |
| 1 gram | Matcha powder (ceremonial or culinary grade) |
| 1⁄2 fl oz | Pear purée |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 3 leaf | Basil leaves |
| 1 dash | Pernod Absinthe |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |