This is a community recipe contributed by Marinela Anghel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Green Melon Liqueur |
| 10 ml | Strucchi Bianco Vermouth |
| 20 ml | Tanqueray London Dry Gin |
| 40 ml | salt vanilla & black tea cordial |
| 30 ml | soda |
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