Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Green Melon Liqueur |
| 10 ml | Strucchi Bianco Vermouth |
| 20 ml | Tanqueray London Dry Gin |
| 40 ml | salt vanilla & black tea cordial |
| 30 ml | soda |