This is a community recipe contributed by Leona Zelic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 60 ml | Pallini Limoncello liqueur |
| 20 ml | Roku Japanese Gin |
| 15 ml | Monin Lavender Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 6 cube | Cucumber (fresh) |
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