Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Roku Japanese Gin |
| 1⁄2 fl oz | Monin Lavender Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 6 cube | Cucumber (fresh) |