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This is a community recipe contributed by Andrei Susanu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 40 ml | Pallini Limoncello liqueur |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Giffard Basil |
| 15 ml | Lemon juice (freshly squeezed) |
| 6 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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