Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Neon paloma 1975
Glassware
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Blue Curaçao |
| 10 ml | Blanco tequila |
| 45 ml | Clarified pink grapefruit |
| 120 ml | Acid solution (citric + malic) |
| 15 ml | Grapefruit sacchrum |
| 60 ml | Forced cabornatted soda |
| 60 ml | 2drop saline solution |
| 120 ml | Silver glitter |
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more