Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 20 ml | Bols Triple Sec Liqueur |
| 40 ml | Wild Turkey 81 |
| 45 ml | Watermelon rind & cilantro shrub |
| 20 ml | Watermelon Juice |
| 7.5 ml | Sugar syrup |
| 1.25 ml | Foamee |
| 5 ml | Laphroaig 10 Year Old |