Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Pallini Limoncello liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 35 ml | Thomas Henry Soda Water |