Sfusato fizz

Evangelos  Androulakis’ avatar

This is a community recipe contributed by Evangelos Androulakis.

Community recipes are not tested or verified by Difford’s Guide.

Published on 15th of May 2026

Entered in Pallini Limoncello Cocktail Competition

Serve in a Highball (max 10oz/300ml)

Ingredients:
50 ml Pallini Limoncello liqueur
20 ml Lime juice (freshly squeezed)
20 ml Cointreau L'Unique triple sec liqueur
35 ml Thomas Henry Soda Water

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.