This is a community recipe contributed by Georgios Vrettos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Flute glass
| 25 ml | Pallini Limoncello liqueur |
| 25 ml | Pallini Limoncello Vegan Cream liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Fiol Extra Dry Prosecco |
| 1 sprig | Rosemary sprig |
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