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This is a community recipe contributed by Jesse Collari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 25 ml | Pallini Limoncello liqueur |
| 45 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Extra virgin olive oil |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg white |
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