Community recipe contributed by
A. Alonso (The Slow Cocktails)
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Pallini Limoncello liqueur |
| 45 ml | Absolut Tabasco |
| 27.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 10 ml | Grand Marnier or other cognac orange liqueur |