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This is a community recipe contributed by Kjell Eriksson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2026
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 20 ml | Ketel One Citroen Vodka |
| 40 ml | Cranberry juice (sweetened) |
| 20 ml | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
| 4 drop | Seven Stills of San Francisco Cranberry Bitters |
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