Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Blanco tequila |
| 22.5 ml | Strawberry cordial |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Double cream / heavy cream |
| 30 ml | Egg (white & yolk) |
| Peychaud's Aromatic Bitters |