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Community recipe contributed by

Connor Piazza

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of May 2026

Entered in Bols Cocktail Battle 2026 - USA East

Candy Dialtone

Glassware

Serve in a Coupe glass

Ingredients
30 ml Bols Green Melon Liqueur
30 ml Blanco tequila
22.5 ml Strawberry cordial
15 ml Ferrand Dry Curaçao liqueur
15 ml Double cream / heavy cream
30 ml Egg (white & yolk)
Peychaud's Aromatic Bitters

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$3.58 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.